“Our most popular flavor. I like it best on a fresh chocolate chip cookie, but no matter what it's served with, I still lick the bowl.” - Wes
“It’s rich, smooth, sweet and just a little bitter; just the way I like my, umm, gelato.” - Khatera
Bourbon Pecan Praline
“We put as much bourbon in this one as the law will allow. Amazing by the spoonful, but even better on a warm slice of apple pie.” -Jackson
Brown Butter Crunch
“It’s the perfect blend of salty, sweet, smooth and crunchy. The bottom of the pint container really comes flying up at you.” - Jackson
Fresh Mint Chip
“The crisp notes of the fresh mint leaves with the bittersweet crunch of the chocolate chips makes this my go-to pint flavor. Great anytime, but perfect on a warm brownie.” -Wes
“It has such a rich, velvety texture, I forget it’s a sorbet. I love to pair it with a scoop of our Dark Chocolate and get equal portions on my spoon.” -Khatera
Salted Caramel Brownie
Our holy trinity of desserts;
brownie, vanilla and caramel.
Vanilla Chocolate Chip Cookie
Reminiscent of that chip,which I had as a kid.
Butter Pecan Blondie
Here's proof that blondies have more fun.
Fresh Mint Chip Brownie
If we had a hotel, we'd leave these on your pillow.
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